Description
Beautiful and tasty dessert. Oven nothing. Sour kiwi and chocolate combine perfectly. When decorating ispolzuyte your imagination.
Ingredients
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200 g
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150 g
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2 Tbsp
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250 g
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200 g
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400 g
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1 pack
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2 Tbsp
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20 g
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5 piece
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1 Tbsp
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120 g
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2 Tbsp
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Cooking
Cookies grind in a blender almost to flour. To make coffee. Pour into the biscuit, the mass is stirred. Add the rum. If you make children, alcohol do not give.
Going to do a La carte dessert. This requires forms for dessert or salads. In the selected form spread 1 layer. Well thrombopathy.
Dissolve the chocolate in a water bath and immediately add the cream. Beat. Put the second layer on cookies.
Zoo gr. milk to boil. Dissolve pudding in cold milk (100gr) and enter the boiled. At constant transmit add oil. Cover the pudding with foil to avoid the crust. Fully cooling. Cold pudding put the third layer on the chocolate.
Kiwi clean, cut into pieces, add sugar, water 60g. Cook for 5 minutes. Mixem. Dissolve the starch in the remaining 60g of water, pour in kiwi, boiled in cream. Cool. 4 spread a layer of pudding. Refrigerate minimum 2 hours, preferably overnight.
Before serving dessert out of the dish. This hot knife to trace around the edge of the form to make it easier dessert to get. Decorate as you like. Invite friends! So I did it!
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