Cheese house

Description

This wonderful cake I loved from my childhood, I often asked my mom to cook it for me. Now I cook. This is the perfect recipe for those who love cheese or for those who have no oven, as I did. And if your kids or husband don't like cheese, most likely this cake, they will eat with pleasure.

Ingredients

Cookies

40 piece
Cheese

600 g
Sugar

5 Tbsp
Sour cream

5 Tbsp
Cocoa powder

1 Tbsp
Milk
Raisins

2 Tbsp
Vanilla sugar

0.5 pack
Banana

2 piece
Sour cream

4 Tbsp
Sugar

5 Tbsp
Cocoa powder

2 Tbsp
Butter

0.25 g

Cooking

Prepare all the needed ingredients. Soak raisins in boiling water for 10 minutes.

Divide the cheese into 2 equal parts. In one part of the curd add the 2.5 tbsp sour cream, and 2.5 tbsp of sugar, vanilla sugar and raisins. Mix well.

In the second part of the curd add the 2.5 tbsp sour cream, and 2.5 tbsp of sugar, cocoa. (To the taste of the cake was chocolate and bought 2 colors. At Your request, cocoa can not add). Mix well.

Then we will need food film or foil. Put it with a reserve!!! On it we put a cookie (5*4). In a bowl pour some milk, take a cookie and quickly dip both sides in milk.

First take the white part of the cheese and evenly spoon spread on some biscuits.

Now we do the same with the second row of biscuits (dip in milk), just put it already on the white cheese.

Take the second part of cottage cheese with cocoa, and distributed evenly on the number of cookies.

Bananas are cut so they were flat as video, and put them in the center of the cake.

Now the crucial moment is to wrap everything in the house, so the cookies are broken. :) That's why the film had to be put with a margin. Now gently take it over the edge with one and with the other hand and raise it up to get the shape of the house. Put "house" on a plate and sent briefly in the refrigerator to slightly hardened.

Prepare the glaze. Over medium heat, heat the cream (or milk), sugar, cocoa, constantly stirring. As soon as the glaze has a smooth turn off the heat and add the butter - stir.

Get our cake from the refrigerator, open the foil and pour on all sides with frosting, the more the better. Again, wrap the house in cling film and sent overnight in a refrigerator. Breakfast can be served. All a pleasant appetite! :)

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