Description
My favorite pork recipe! Options cooking a lot, and they are all beautiful and delicious in its own way, but... what I have not tried them, always in the end returned to his favorite and proven option that suits the whole family:) the thing is, in General, in the marinade... the flavor it gives the meat is amazing, the taste is great. Good pork salted, and hot with a side dish and as a cold appetizer. Please peruse and try - all of a sudden and you will like it))) cooking Time is given without marinating.
Ingredients
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Pork
0.5 kg
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Garlic
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Vegetable oil
50 ml
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Honey
1 Tbsp
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Bay leaf
2 piece
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Lemon
0.5 piece
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Cumin
0.25 tsp
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Greens
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Salt
-
Black pepper
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Peppers red hot chilli
Cooking
Wash the meat, dry it and force be garlic to taste.
In the bowl of a blender add the ingredients for the marinade: vegetable oil, honey, Bay leaf, lemon zest, 2 cloves of garlic, cumin, herbs (I dill), salt, black and red pepper.
Punch in a blender it all.
Meat to put in the sleeve.
Pour meat with marinade, refrigerate for 2 hours. Two hours later, put the meat in the oven, preheated to 180 degrees, and bake about half an hour. Then cut the sleeve and allow to brown for 10-15 minutes.
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