Nuts dried to give a stronger flavor (I'm all alone), grind in a blender (but not to a powder). Turkey fillet and chicken fillet cut into very small pieces, salt, flavoring white and black ground pepper (to taste – a little). Fry in olive oil for about 5 minutes (I roasted each meat separately). Mix the meat with nut weight. Add chopped green onion, all the spices and seasonings to taste (but, to avoid too much), powdered sugar – a little. Carefully stir the filling. Divide the dough into 2 parts and roll out very thin layer. Build on a greased baking tray (or as I like parchment) a piece of dough, put the filling. Cover the cake the second part of the dough, edge stung. Top grease yolk. Bake in the oven at a temperature of 210* 15 minutes (average) before it will turn brown. Ready cake sprinkle with powdered sugar. Serve hot. Bon appetit!