Description
If You want to surprise your friends, prepare the crackers for this recipe. Exhibited version of the submission.
Ingredients
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Flour
400 g
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Water
200 ml
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Salt
2 tsp
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Sugar
1 tsp
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Yeast
1 tsp
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Butter
1 Tbsp
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Dill
1 Tbsp
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Spinach
100 g
Cooking
That's what we need to prepare the dough.
To start boil the spinach in 200 ml of water and wipe through a sieve. Pour pureed mixture into a glass and add water to 200 ml.
In a bowl, mix the yeast, salt, sugar, soft butter and grated 200 ml of spinach along with the water.
Add flour.
And make dough.
Put in the proofing for 30 minutes.
After this time roll out the dough into a rectangle.
Fold the envelope again roll out. Do this procedure three times. This is to ensure that the dough was laminated.
Again thinly roll out the dough.
Cut the dough in triangular segments.
Spread on a baking sheet on greaseproof paper, sprinkle with coarse salt and dry dill. Put bake in a preheated oven at 200 degrees for 15 minutes until Golden brown.
Looks like our cracker after baking.
And he looks in the Cup. Like the leaves of the pot, isn't it?
But it's close.
And again.
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