Description
Tender and flavorful beef stew with potatoes, though simple, but very tasty dish. Many of the holidays be sure to include in your table the variation of this dish. I would venture to offer you his time-tested method. He and delicious, and imbued with memories. Year made adjustments to spices and seasonings, but the memories remained the same... come in, and were treated to meat and stories
Ingredients
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Beef
800 ml
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Soy sauce
75 ml
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Potatoes
1 kg
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Mustard
2 Tbsp
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A mixture of spices
1 Tbsp
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Water
1 cup
Cooking
For making taken soy sauce "Kikkoman". Beef sliced (about like two match boxes put together)
Mix the spices, add soy sauce "Kikkoman"
Add mustard mixture and mix well
Coat meat with spice mix and soy sauce and put in the fridge marinovatsya at least an hour (I marinated overnight)
After marinating put in a pan, top placing sliced and spiced potatoes, pour the water
Cover with a lid and put it on the fire for two hours. Utensils for stewing should be with a thick bottom and walls.
Nostalgic recipe... the smell and taste filled with memories, when you stew the meat languished on the stove at grandma's and was served in a huge bowl, from which rose a fragrant white steam... and it was delicious, especially with a bit of sugar clove of garlic or pickled cucumber...
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