In the warm milk, crumble the yeast, pour 2 tablespoons of sugar and sift 100 grams of flour, stir, cover and leave in a warm place for 15 minutes. In a separate bowl sift remaining flour, make a well, add the yeast mixture and all ingredients for the dough: egg, butter, sugar.. Knead the dough. Cover the dough and leave in a warm place for at least 1 hour. The dough should increase in volume. The finished dough divide the dough into 2 equal parts and roll out 2 flat cakes of an oval form, with a thickness of 0.8-1 cm

Apples peel, cut into small pieces, sprinkle with sugar, sprinkle with lemon juice ( who like to add cinnamon)and ready to put the filling evenly on the surface of the pellet.

On the second cake to make the pepper cuts, retreating from the edge of 2-3 cm.

Now the most interesting. Raise one bar and passed through the second, making a loop and so on until the last strip. First, it is possible to weave a series of strips, and then put the cake on the other and Vice versa, whatever you like.

After you weave a row, place the top cake on the bottom and close up the ends

Now whisk the yolk and lubricates the surface of the cake. Coat the baking pan with baking paper, floating on our cake and leave for 30 minutes. You can generate pie directly on the baking sheet.

Heat the oven to 190 degrees and bake for 30 minutes.

Enjoy your tea!