Description
I offer you this elegant cake. Revised bunch of pages, but have not found.
Ingredients
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Flour
4 cup
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Yeast
11 g
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Milk
1 cup
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Butter
100 g
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Chicken egg
2 piece
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Sugar
5 Tbsp
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Vanilla sugar
1 pack
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Salt
0.25 tsp
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Marmalade
350 g
Cooking
In 50 grams of warm milk dissolve the yeast and leave for 15 minutes
Beat the eggs with the sugar and melt the butter
Sift the flour.
The yeast has risen in that time
Do in flour a hole, add the butter, remaining warm milk, yeast, egg, sugar and salt.
Knead the dough. The dough I really liked the soft, plastic. Cover with a towel and put in a warm place
When the dough has risen, punch down it and again leave to rise. To do so 2 more times. About half an hour for each time out
When the dough has risen the third time, to press down it and cut into two pieces
Grease the form with a diameter of about 25 cm (mine was too small) with butter and sprinkle with semolina. I think without a monkey, too, would be fine
Cut marmalade into small pieces
One portion of the dough roll out the diameter of the mold and spread on the bottom
The second part of the grooved roll and a small glass cut out circles that are cut in half
Wrap a slice of marmalade in half a mug in a bag
Tightly put our bags into shape and leave to approach the cake for 20-30 minutes
Grease the pie with beaten egg and put in the oven at 180 degrees for about 30-40 minutes (focus on your oven, I had 30 minutes and the flank even overly flushed)
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