Description
Very tasty and flavorful appetizer! Great for beer. Hard to resist...
Ingredients
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Shrimp
300 g
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Spices
2 Tbsp
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Vegetable oil
3 Tbsp
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Dill
Cooking
To prepare the aromatic oil. Spices from the set for marinating fish TM Forester grind in a coffee grinder.
Spices mix with vegetable oil and leave for a day to steep. (use this oil can not only shrimp, but any seafood and fish)
Shrimp to unfreeze. In a pan heat the oil with spices.
Fry the boiled shrimp with two sides on the middle! heat until slightly Golden colour. Make sure that the spices didn't burn.
Submit shrimp sprinkled with dill.
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