Liver pate "Yum"

Description

This is a simple recipe liver pate with bacon, which will be appropriate to pile, and just to eat!

Ingredients

Chicken liver

200 g
Fat

300 g
Onion

5 piece
Salt
Allspice

Cooking

Let's start. Prepare your ingredients: bacon cut into cubes 2 by 2, onion cut into small dice, the liver to boil in salted water for 30 minutes and cut the same cubes as fat. Broth with liver not pour, we will need it. That's how it looks.

Plate include on a high heat, put a deep frying pan and slightly warmed. When frying pan has warmed, pour the fat, at this stage, sprinkle with salt and pepper according to your taste.

Fry the bacon until lightly Golden.

Bacon Golden, beautiful - it is time to add the onion.

Fry everything together until a beautiful brown onions slightly Golden.

Now our beautiful mass add liver.

Simmer the dish with the liver for 2 minutes and remove from heat. Stuiver at room temperature to about 60 degrees, so that in the future not to burn yourself and do not damage household appliances. Until everything cools wash the dishes.

Take a blender and put in it the cooled mass.

And here is the point with the broth. Pour a little broth into a glass, need about 100 grams.

Replace the contents of the bowl on high speed and add the broth in such an amount that the pate was a similar consistency to sour cream. Ready pie pour into the pot in which it is stored and cooled in a cool place. After cooling, try and put into the fridge. My tank - sudock to jelly.