Description
Delicious and colourful Breakfast that will appeal to both children and adults. Crispy French toast with baked apples in cherry sauce, not only a hearty Breakfast but they could be the final lunch, dessert, and a great dish for brunch.
Ingredients
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Apple
2 piece
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Chicken egg
1 piece
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Sugar
3 Tbsp
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Butter
50 g
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Bread
7 slice
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Milk
100 ml
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Cinnamon
1 tsp
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The juice of a freshly squeezed
200 ml
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Sugar
-
Potato starch
1 Tbsp
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Water
2 Tbsp
Cooking
Start cooking with the sauce, because everything else is cooked very quickly. Cherry cleaned of seeds.
Grind the cherries in a blender until smooth and RUB through a sieve. To put the cherry puree in a saucepan, add the sugar and bring to a boil.
Starch to dissolve in water, to avoid lumps.
The diluted starch into the sauce, bring to boil and cook on low heat for 2 minutes, until it thickens. Allow to cool, stirring occasionally to the surface film was formed. The cherry sauce is ready.
Wash apples, cut into slices thickness of 5-7 mm, carefully cut the core with seeds to make a ring.
Now from slices of wheat bread with a sharp knife cut out circles the same diameter as the apples.
The egg whisk to a froth, add milk and 1 tablespoon of sugar, whisking until the sugar is dissolved.
Preheat the frying pan. Melt in a pan with a small amount of butter. Pieces of bread dipped in egg-milk mixture and fry on medium heat from both sides until Golden brown.
Add to the pan a little more oil, put the apples and fry for 1 minute on each side. They should be slightly softened, but not too much.
Put fried apples on a baking sheet, sprinkle with the remaining sugar and cinnamon. Place in the oven, is included in the grill for a few minutes until the sugar melted and doesn't turn into a crispy crust on the surface of apples.
Now you can start to collect the "towers" desired height of the warm toast and baked apples with sugar and cinnamon.
Water them cherry sauce, garnish with mint leaves and serve immediately while warm. Bon appetit!
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