Description
Fragrant, tasty jelly. Jelly will appeal to kids and adults! For adults in my jelly is a little surprise, which I did not write the ingredients...
Ingredients
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Yogurt
600 ml
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Water
200 ml
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Brown sugar
4 Tbsp
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Gelatin
8 piece
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Banana
1 piece
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Dark chocolate
100 g
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Dark chocolate
50 g
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Milk
50 ml
Cooking
Brown sugar Mistral.
Gelatin is filled with warm water and completely dissolved by heating up on the stove, but do not bring to a boil. Drain and slightly cool. Poured the yogurt into a container with the gelatin. Finely slice the banana and put into the liquid. All 4 containers of 200 ml. In the low added the cognac a tablespoon. The glass on the stem for a little girl.
Chocolate with almonds shredded.
Poured it into the liquid, stir, pour into containers and put in the fridge.
Couverture put in a bowl, poured milk and warmed in the microwave. Stir and put in a bag with a tip.
Containers with jelly was in the refrigerator for an hour. Jelly well stuck. Upstairs squeezed from the bag of liquid chocolate.
Jelly decorated with slices of banana.
Dessert turned out dense.
Delicious and fragrant jelly!
Slices of banana, chocolate and almond nuts are well complemented the taste of jelly.
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