Chop the chocolate into small pieces in two different capacities. For variety's sake I made the candy two kinds of chocolate, but of course, it is possible to get 260 g of chocolate just one kind. Sweet white chocolate, not only in shape, but the taste turns out very similar to classic Fudge in the boxes, almost the same creamy and fragrant citrus.

To the cream add the finely grated zest of one lemon. Optional 20 ml of cream you can substitute any liqueur or flavored syrup. To the sugar add the yolks of 2 eggs and a pinch of vanilla. I added 1 tsp with the top of the starch to the cream was thicker and not folded, but this is optional.

Heated to lukewarm the cream with the zest, RUB the yolks with sugar and vanilla. Pour, without ceasing to stir the yolk mass cream and pour it back into the pot. Stirring occasionally, bring the mass until it thickens, but do not boil. Add to the cream the chopped butter and stir until smooth consistency.

Add to each bowl of chocolate on 1/2 of the hot custard, stir to dissolve the chocolate. If the chocolate still remained, slightly warm the mixture and stir.

Then you can pass the chocolate mass in the silicone form, and after it hardens, slice it, or just distribute it in molds for candy. I wanted to shape the candy with the help of confectionery syringe with a nozzle "star". To do this, I'm a little cooled chocolate cream, put in a syringe and push a small candy. It turned out more than 80 pieces.

Honestly, I first cooked the candy on the basis of the custard and left this recipe very happy. At first, the candy is safe because the yolks undergo heat treatment. Second, unlike the recipes of sweets are prepared on the basis of sugar syrup, which must be a certain degree of uverennosti, otherwise the candy will not work, there is no such risk, the cream has the desired consistency.