Correct gingerbread

Description

What a delicious, fragrant, soft and beautiful these cakes are!!! Cooking them is a pleasure!!! The author of the recipe, OOO "Right carrots".

Ingredients

Flour

700 g
Chicken egg

3 piece
Sugar

2 cup
Butter

250 g
Ginger

1 tsp
Cinnamon

2 tsp
Cardamom

1 tsp
Carnation

1 tsp
Soda

2 tsp
Water

1 cup
Powdered sugar

300 g
Lemon juice

1 tsp

Cooking

In the beginning I want to say that the author advises not to substitute ingredients. All products must be fresh. So, let's start. A Cup of sugar, pour in iron skillet. Forgive my old and ugly)

A slow fire, stir constantly until sugar is dissolved.

Add a glass of boiling water. Do this very carefully, the best in kitchen mittens, will be a violent reaction. Then add the second Cup of sugar and again stir until dissolved.

Add 250 g of butter

10 g of soda mixed with flour

In a fully cooled burnt sugar add 2 egg yolks and 1 whole egg.

Mix all the spices

Add them to our mix

Gradually add the flour. The dough should not be steep. It will be a little stick

Cover it with cling film and sent to the days in the refrigerator. After a day out, give a little hot. In the photo the piece of dough. It turns out quite a lot

Do not roll out thin, about 1 cm

Cut

Send in a well heated oven on the top shelf, the temperature is around 180 degrees (I have an old oven, not exactly say) for 8-10 minutes, Guided by your oven, not turned. Good dough will increase in volume, not tight spread. Here are the stars I made on February 23 for colleagues.

Of the remaining two whites and powdered sugar make the frosting. On the website stated that we should beat. I tried to whisk and just mix, the second version I like more. Add lemon juice. You can use different food colorings. I bought sugar pencils company dr oetker. I really liked them. Paint them a pleasure. Here is the finished star

Same dough still came out like that gingerbread

And such a cute bunch

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