Description
A dish from my childhood. Are the pancakes I made my grandmother. And then it turned out that the same was giving my half his grandma. It's fate!:-)
Ingredients
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5 Tbsp
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2 piece
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1 l
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500 g
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2 piece
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1.5 kg
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Cooking
Knead the batter and bake pancakes on Your favorite recipe. I bake from 500 g of flour, 1 liter milk, 2 eggs, pinch of salt, 2 tbsp of sunflower oil and a little water to the dough was liquid. Here they are I did.
Google lung wash, cut into small pieces, add to the pot, cover with cold water and bring to a boil. When it boils, drain the water, rinse the lungs and fill with fresh water. Cook for 1.5 hours until soft (try to pierce with a knife). At the end add salt. Leave to cool in the broth. I this step is not removed, as we did before and just forgot to take a picture. Ready easy to twist in a meat grinder. Half me in this process actively helped and asked not to forget to specify the fact of his involvement.:-)
Meanwhile, in a frying pan in sunflower oil to fry the onion until Golden state.
When the onions become Golden, add the minced lung. Stew all together, add salt and pepper to taste. I've only done with a light, but filling-you can add boiled rice. There is another option - easy to add together with beef heart. Full scope for the imagination!
Finished filling a tablespoon with a slide to put on the pancake (on the toasted side) and wrap envelope.
Here are pancake envelopes we have obtained.
Ready envelopes fry in butter on both sides and serve with tea. Very tasty! Bon appetit!
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