Description
like beautiful snowflakes, whirling gracefully in the amazing winter waltz, they slowly and slowly sink from heaven to earth.. one of them came in and left lying on the plate, shimmering shades of the moon silver...crunching coconut.. we seem to feel ourselves walking in the freezing snow... crumbly shortbread crust with a splash of lemon and orange zest...and delicate curd.. with a light coconut prestamista and subtle notes of orange and lemon juice.. Dedicated to my most dear and beloved friend Olga (Pachita)!!!!!!
Ingredients
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Butter
150 g
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Sugar
0.75 cup
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Flour
2 cup
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Vanilla
-
Leavening agent
1 tsp
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Orange zest
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Lemon peel
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Cheese
400 g
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Egg white
2 piece
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Coconut shavings
60 g
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Lemon juice
1 Tbsp
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Orange juice
1 Tbsp
Cooking
mix the butter, zest, vanilla, 1/3 Cup sugar, baking powder and 1.5 Cup of flour in a uniform tender dough, wrap in cling film and put for 10 minutes in the freezer
coat the baking pan with paper, leaf of paper cut out snowflake shape dough spread on a greased and floured baking sheet of dough formed a snowflake, pinned fork
bake in a preheated 215С about 20 minutes, until they begin to brown
whites beat with 1/2 Cup sugar in a fluffy stable lather
mix the cheese with vanilla, lemon and orange juice, 40граммами coconut
add 1/3 Cup flour and the beaten egg whites quickly at low speed, beat with a mixer at the tender mass
spread on a sand-based cottage cheese, 20граммами sprinkle with coconut and put into razogretuju to 180C the oven to bake until done
take out from the oven, let cool..sprinkle with silver balls..
brew aromatic seagulls!!!!!!! Pleasant to You of appetite!!! :) PS and I'm still going to wait!...sit near the door and not moving, while you wait...
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