Description
Borrowed the recipe from tori from another site, made my changes and was very happy!
Ingredients
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Butter
150 g
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Sugar
0.66 cup
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Yolk egg
3 piece
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Sour cream
2 cup
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Flour
3 cup
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Leavening agent
1 pack
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Vanilla sugar
2 pack
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Salt
-
Apple
6 piece
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Water
0.5 cup
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Starch
2 Tbsp
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Lemon juice
-
Raisins
100 g
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Walnuts
-
Almonds
-
Egg white
3 piece
Cooking
Heat the oven to 180 gr. Knead the dough and make them form bottom and sides, bake for 20 minutes.
Apples peel and remove the core, cut into cubes, put in a deep pan, add all products listed for the filling. Simmer for 5 minutes.
The crust for the pie is ready. If baking the dough evenly up, push it with a spoon and it easily accepts shape.
Stuffing put on the cake and smooth.
For the filling crumble the nut.
Beat into a thick foam proteins with sugar and spread the meringue on the apples with nuts, to give form.
Put the pie in the oven for 10 minutes. The meringue was Golden brown. The cake is ready!
The piece I had cut, come and visit!
Bon appetit!
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