Description
Golden potatoes with crunchy caramelized nuts. It is very tasty, especially because the caramel is not quite normal. It is cooked with adding soy sauce and chilli flakes. Just an explosion of taste!
Ingredients
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Potatoes
800 g
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Garlic
1 piece
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Lemon
3 piece
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Salt
1 tsp
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Olive oil
2 Tbsp
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Hazelnuts
100 g
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Sugar
50 g
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Water
50 ml
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Soy sauce
1 Tbsp
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Chili
0.5 tsp
Cooking
To start the potatoes thoroughly wash and boil in their skins. If it is not small, cut each potato into two parts. Walnuts coarsely chop.
Sugar, water and soy sauce from Kikkoman to send in a saucepan on a medium heat. Stir not, you can just move the pot from side to side.
After a few minutes the mixture will darken and become thicker. This happens in about five minutes. Of course, the time depends on the degree of heating and the thickness of the bottom of the saucepan. In caramel pour chilli flakes.
Then add the nuts. Move the pan from side to side so that the nuts with caramel.
Spread on parchment and cool.
With the finished potatoes drain the water. A head of garlic to separate teeth. Lemons cut in half. This time I have the green lemons from Abkhazia. It should be noted that they are much more fragrant and more acidic. In addition, bone I left only for the photo, they, of course, must be removed. Otherwise, do not avoid the unpleasant bitterness.
Spread on a baking sheet, the laid parchment, potatoes, garlic and lemons. Season with salt and drizzle with olive oil. Bake at 200 degrees until brown. In the process of roasting several times to mix. It took me 45 minutes.
When potatoes are browned, squeeze the juice of lemons, stir. The amount of juice adjust to your taste, maybe all the lemons You do not need. Serve baked potatoes with spicy caramelized nuts.
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