Description
Tender, flavorful, with a sweet and sour berry aftertaste turns meat cooked for this recipe. After the summer, in season berries, I want to eat them as much as possible, so add them not only for desserts, but also meat too.
Ingredients
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Beef
800 g
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BlackBerry
200 g
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Pomegranate juice
100 ml
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Water
100 ml
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Lemon peel
1 Tbsp
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Lemon juice
1 Tbsp
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Brown sugar
2 Tbsp
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Ginger
1 tsp
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Salt
1 tsp
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Semi-dry red wine
3 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Prepare the necessary products. Beef is better to take from the shoulder blade, not hard, ideally goes with veal.
Beef cut into not thick slices, lightly beat off.
In a frying pan or skillet pour the juice, water, add lemon zest, ginger, salt, cane sugar and boil all on low heat for 5 minutes.
Sugar I use from the company Mistral Demerara, not refined.
After 5 minutes of boiling add the lemon juice, wine.
Add the blackberries. Boil together berries 5 minutes.
At this time, in another frying pan, heat vegetable oil and fry the meat on both sides until it will turn brown.
Fried meat pour the BlackBerry sauce, bring to boil and then the meat on low heat for 20-30 minutes if using veal, there will be just 10 minutes.
Serve with a salad of fresh vegetables and herbs.
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