Chicken thighs in the sleeve

Description

Juicy, tender chicken thighs baked in a sleeve. Treat the family Sunday dinner or to serve at a festive table. Just delicious! Goes wonderfully with young potatoes under the meat and a light salad with tomatoes-cucumbers.

Ingredients

Chicken

8 piece
Ketchup

3 Tbsp
Mayonnaise

2 Tbsp
Garlic

2 tooth
Spices

1 Tbsp
Salt

Cooking

That's what we need:

To prepare the thighs - wash, dry. I even remove the skin (so less fat is produced)

To add spice to prisolit and mix well.

Mix the mayonnaise, ketchup and a couple of cloves of garlic, passed through press

The resulting sauce-marinade to add to the thighs, mix well and place in refrigerator marinate. A minimum of 30 minutes. But better longer! I kept three hours. So the taste is more intense.

Place the ham in the oven bag, puncture it in a few holes with a knife and place in a heated oven. 180 for 40-50 minutes. 10 minutes before end of cooking to cut the bag so that the thighs brown.