Description
I have a hobby: to play at home the dishes that I tried in restaurants and cafes. So this recipe is from the category of such. May 19, we celebrated with her husband for 31 years of marriage. Had dinner in the restaurant "Aquarium&a mp;quot; on the waterfront, our Seaside capital - Vladivostok. Among the dishes served were these kebabs. We, as hereditary far East, could not rate them, it was delicious.
Ingredients
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Soy sauce
2 Tbsp
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Salmon
150 g
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Scallop
100 g
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Shrimp
100 g
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Dry white wine
1 Tbsp
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Lemon juice
1 Tbsp
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Bacon
60 g
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Olive oil
1 Tbsp
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Sugar
1 tsp
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The mixture of peppers
0.25 tsp
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Basil
0.5 tsp
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Sesame
0.5 tsp
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Lettuce
Cooking
This recipe is for 1 serving - 3 kebabs. To prepare, take any fish of the salmon species, coho have me, although for this recipe is well suited and halibut. Salmon cut into fillets and cut into cubes with sides about 2 cm.
Sea scallop and cooked shrimp give ice cream to thaw, shrimp net. For beauty I usually leave the end of the tail. Pour scallop, shrimp and salmon soya sauce "Kikkoman".
Add the sugar, svezhemoloty a mixture of peppers, dry Basil, olive oil, lemon juice, dry white wine. Mix and leave to marinate for 15 minutes.
Take a wooden skewer and smoked bacon in strips. Strung on a skewer, the end strips of bacon, then take the shrimp.
Then again, skip the bacon, then scallops, again, bacon, salmon, bacon, scallops, bacon, salmon, bacon, shrimp, bacon. On a barbecue it took me 2 strips of bacon, 2 slices of salmon, scallop and shrimp.
Sprinkle the top roasted black sesame seeds and put to bake on the coals for 10 minutes, occasionally turning. Can be baked also at home in the oven at 220 degrees for 15 minutes.
Serve the kebabs hot with salad leaves. Bon appetit!
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