Description
Spring in the kitchen without garlic is, in my opinion, not spring. And if you combine the garlic with lean pork, spinach, a little cheese and season with sunflower oil "Oleyna", it's filling, and at the same time, easy and a beautiful dish with spring mood :).
Ingredients
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Pork
600 g
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Dutch cheese
50 g
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Cheese
1 piece
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Ramsons
0.333 coup
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Spinach
30 g
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
-
Chicken egg
1 piece
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Semolina
1 Tbsp
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Potato starch
1 Tbsp
Cooking
Here it is, our food set for today :). For photos of cheese about 2 times more than was used, as the piece 50 is somehow lost in the overall picture.
Pork wash, dry, finely chop with a knife, season with salt and pepper.
Add to the minced egg, semolina, starch, mix well.
Lay on a baking sheet foil and grease with vegetable oil. Spread stuffing in a layer 1 cm.
Sprinkle the stuffing with grated Dutch (or any hard) cheese.
Spinach wash, dry, remove the cuttings. Spread over the cheese track.
Melted cheese RUB on a small grater, to put on top of spinach.
Wild garlic wash, dry, chop and mix with sunflower oil "Oleyna".
Spread the garlic on top of the melted cheese.
Gently, lifting the edges of the foil, form into a roll whilst wrapping it in foil as tightly as possible.
Bake at 200 degrees for 45-50 minutes. Allow to cool, cautiously expand. Cut into portions (not thinner than 1 cm), served cold or warm with any side dish. Bon appetite :)!
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