Description
Always make this cake for the New Year-and it is usually associated with it. Decorate differently, but the principle remains the same. It turns out very tasty, as always-just-I am a supporter of simple recipes. I sincerely hope that You like it!
Ingredients
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Sour cream
800 g
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Gelatin
25 g
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Sugar
1 cup
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Cracker
700 g
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Vanilla
1 tsp
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Jelly
1 pack
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Raisins
300 g
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Peanuts
200 g
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Chocolate milk
200 g
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Apple
2 piece
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Persimmon
1 piece
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Mandarin
2 piece
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Strawberry
4 piece
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Water
150 ml
Cooking
Here are our main ingredients for the cake
First we soak the gelatin in hot water and remembering, stir until dissolved
Finely crumble a cracker (I took a cracker with poppy seeds)on you can take any which You like.
Mix sour cream, sugar, vanilla and whisk until the sugar dissolves
In the mixture pour the gelatin solution and beat again
In the sour cream and gelatin mixture add peanuts, raisins, cracker. All mix
Spread in a split mold layers-part of the mass, sprinkle with chocolate (grated), again a layer of mass-I went three layer and two layer
The finished mixture is put in the cold for half an hour
Cut during this time, fruits for decoration
Spread rings fruit and pour jelly. All! Half an hour later, Your cake is ready! Help yourself! And treat others! You delicious tea!
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