Description
An incredibly tasty combination of biscuit and puff pastry, complemented by chocolate custard. I want to give this beautiful and sweet cake is very kind, considerate and just a very good man - Lyubochka (pupsik27).
Ingredients
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Chicken egg
2 piece
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Brown sugar
0.5 cup
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Flour
0.5 cup
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Vanilla
-
Puff pastry
250 g
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Sugar
2 Tbsp
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Cocoa powder
2 tsp
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Chicken egg
1 piece
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Milk
200 ml
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Brown sugar
2 Tbsp
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Vanilla
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Sesame
2 Tbsp
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Semolina
3 Tbsp
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Butter
100 g
Cooking
Prepare biscuit dough. Share the whites from the yolks. RUB the yolks with cane raw sugar white. Add flour and vanilla, stir. Add the whipped whites and stir.
The dough pour in shape with a diameter of 20 cm Put the cake in the preheated oven and bake until dry matches. Get ready cake from the oven and allow to cool.
Puff pastry cut into rectangles 5x8. Optional sprinkle puff pastry with sugar. Spread on a baking sheet and bake until tender. Allow to cool.
Now prepare custard chocolate cream. Whisk sugar with eggs. Add the vanilla, milk, semolina. Boil on a slow fire until thick. At the end of cooking cream add cocoa powder. Mix well. In the slightly cooled cream, add the butter and whisk. Cream cool.
From biscuit dough cut rectangles the size of the puff pastry rectangles. Coat them with a layer of chocolate custard. Reserve some cream for decoration.
Cream liberally sprinkle with sesame seeds. From top to decorate cakes using a pastry syringe cream. Put in refrigerator for impregnation, and then served with tea.
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