In a water bath, mix all ingredients for dough except flour. After removing from heat, gradually add 1 Cup of wheat flour. Put a bowl of dough in a bowl of cold water. Slowly adding the remaining flour (rye and wheat), knead elastic dough.

Cover the Cup with foil, top with a towel and leave the dough to rest for 1.5 hours. Meanwhile, prepare a filling. I have opened two jams, both with bones. Selecting the bones, added cocoa powder, starch and lemon juice and put to boil on small fire. Hot filling is liquid. Put it to cool. Began to beat the nuts, brought from my beloved grandmother. Previously the whole nuts in the shell were progulivali in a hot oven on a small fire. Can be cleaned lightly fry in a frying pan, to add some spice the stuffing. Add nuts to the stuffing.

After 1.5 hours to go back. Liberally sprinkle flour on work surface, brushing hands and rolling pin with vegetable oil, put the dough. Roll out the dough, previously dividing the desired number of kulabekov. In my case - 4. To pour the flour if necessary. Baking tray lay baking paper, grease with vegetable oil. To transfer the 1st one rolled out rectangle (selected form). Put the stuffing, put one rolled out rectangle.

Sprinkle hands with flour, stung the tips of the carrots. I got 2 sticks. Put in preheated to 200 degrees oven. Bake 15-25 minutes (depending on your oven). After 10 min turned the opposite baking tray (oven heats unevenly). 5 minutes before end of baking began to prepare the glaze. Added to the water sugar and lemon juice, prevarila 5 min. Hot cakes slightly watered glaze, since I was little. Did not want extra sweetness. Put on a few minutes in the oven for glaze to harden. Here are bloated in all directions cakes I did. Not just cutting, let cool the dough.