Description
Tender crumb and chocolate taste will delight you and your family. The recipe is dedicated to Lyuba (pupsik27 )
Ingredients
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Chicken egg
5 piece
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Brown sugar
120 g
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Semolina
0.5 cup
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Flour
1 Tbsp
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Nuts
0.5 cup
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Dark chocolate
100 g
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Sour cream
2 Tbsp
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Soda
0.5 tsp
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Butter
50 g
Cooking
The cooking time is given without taking into account the baking time. Beat the eggs in a sturdy, stable foam
sugar firm "Mistral".
Grind nuts not very finely.
Chocolate melt in a water bath.
Mix semolina, flour and soda. In egg to enter the melted butter and sour cream. Add the dry mixture and mix gently so that the mass is not settled.
Divide the dough into two parts. One pour nuts
in the other pour in the melted chocolate, stir until smooth.
Grease the silicone form with melted butter.
First, pour the nut batter, then chocolate. On the contrary, it does not matter! A knife blade or toothpick to draw lines on the diagonal.
Bake at 180 degrees for about 40 minutes.
Spread slightly cooled pudding from the mold.
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