Shrimp pour boiling water for 10 minutes, open the head, remove the shell and remove the intestines (the side where her feet... or paws, I don't know how to say, I'm going to cut with a knife, hook the red thread and pull out).

Cucumber RUB on a grater, like for Korean carrot. Dill chop.

With peas, drain the liquid and add to other ingredients. In principle, this photo and don't have to do hardly anyone knows what it looks like peas, but order let it be.

Refilling is very convenient to do directly in the jar from under yogurt. Add salt to taste and favorite spices. I took a seasoning for salads, here's her ingredients: sea salt, garlic, sugar, onion, black pepper, paprika, dill, parsley, onion green, turmeric. Most importantly, carefully read the part on the bag, nimble vendors like to push there monosodium glutamate, but it is no use to us.

Well, actually, there to mix the components of the salad.

Pour the dressing and mix again. The salad is ready!