Description
My mother in law's diabetes, but she's allowed a little bit of sweets on the sorbitol. Fruit in season I will prepare her for the winter such sweetness on the sorbitol. This jam can be spread on bread and you can eat as a healthy candy, so it holds its shape and has a dense consistency. Can be served as jelly, but you can prepare for the winter.
Ingredients
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Apple
2 kg
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Water
2 l
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Agar-agar
2 tsp
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Cinnamon
1 tsp
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Sugar substitute
500 g
Cooking
The apples should be washed and pass through the juicer. Juicer SL-JE51S01 quietly and easily squeezed from 2 kg. of apples liter of wonderful juice. After a few minutes of pure, clear juice separated from the foam that we pour by the glass and drink. A half Cup of juice fill with 2 tbsp. of agar-agar and leave for 20 minutes.
In the juicer left 800 meal full of vitamins and fiber. My hands are itching to extract all useful out of it and keep it for the winter! A wonderful cook, a vitamin jam.
Cake cover with water and boil for 40 minutes on low heat.
RUB through a sieve. Get fragrant, uniform, wonderful mashed potatoes.
Add the cinnamon, sorbitol, xylitol and cooked in the juice (3 minutes)agar-agar. Boil all together until dissolved sorbitol for 10 minutes stirring constantly.
Bottled pasteurized in jars, close, cool and store in a cool place.
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