Candy raspberry cheesecake

Description

Two options. Cheesecake now ceased to be a rarity, and I think that almost every people have tried it or at least knows what it is. But I did try a bit to surprise You and offer to taste a cheesecake in a new role - in the form of fillings for chocolates. Candy sweet and delicious, with bright raspberry flavor, much tastier than store-bought curd cheese and, most important, totally natural.

Ingredients

Dark chocolate

150 g
Cheese curd

230 g
Yogurt

15 ml
Sugar

65 g
Jam

35 ml
Vanilla

0.66 pack
Chicken egg

2 piece
Starch

1 Tbsp

Cooking

Sugar, vanilla and low-fat cottage cheese beat with a mixer couple of minutes.

Add the yogurt, starch, and eggs, mix with a mixer at minimum speed until a smooth consistency.

Divide the dough into two equal parts, three tablespoons from one part mix with raspberry jam D arbo, before it strained through a sieve.

Pour two halves of dough in two different forms for baking. Two-tone half of the dough pour in the form of one tablespoon, alternating colors between them. Then fork carefully hold the test by drawing a beautiful divorces. Bake for 40 minutes at a temperature of 160 degrees Celsius. Cheesecake will be ready when its edges will seize, and the middle will be a little shake. Cheesecake is ready remove it of the oven, cooled and put in several hours in the refrigerator.

Melt half of chocolate in any convenient way for You.

Melted chocolate in a thin layer is applied to the surface of molds for chocolates. If the molds are large, you get about 10 sweets if small - 12 pieces or more. After applying the chocolate, gently tapping the mold on the table several times to remove air bubbles and thereby obtain a beautiful smooth surface of the finished candy. Put in the fridge for that chocolate layer to harden.

When the chocolate layer hardens, spread in each cell 1/2 tsp jam and 1 tsp. of cheesecake filling.

The surface of the filling is leveled with a knife.

The rest of the melted chocolate cover the curd filling, put the mold in the refrigerator. The first version of candy ready.

For the second option raspberry-vanilla cheesecake divide into 10-12 pieces with a knife or make a balls spoon for ice cream. Remove at some time in the freezer, so they potoropilis. It will be easier to cover them with chocolate icing.

Melt second half of chocolate, give her a bit to cool off. Dip each ball in the chocolate so that it evenly covered with frosting from all sides. The chocolate rapidly solidifies on the cold surface of the cheesecake. May want to decorate the finished candies, chocolate shavings, cocoa powder or ground nuts.

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