Description
Now is the season for sauerkraut. In our family she is a frequent guest. Offer to cook buckwheat with sauerkraut. Delicious and simple.
Ingredients
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Buckwheat
1 piece
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Onion
1 piece
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Olive oil
2 Tbsp
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Sauerkraut
150 g
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Black pepper
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Green onions
Cooking
1. Peel the onion. cut into dice. In a pan heat the oil and fry the onion until transparent.
2. The bag with grits in a pot with boiling, salted water and cook according to the instructions on the package.
3. Add to the pan the cabbage, fry.
4. Cereals ready to take out to drain the water. To cut the packet and pour the cereal into the pan. Stir and season to taste. Feeding. garnish with chopped green onions. Bon appetit!
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