Beef steak in pepper

Description

Today I want to treat You to a gorgeous beef steak from the chef of Sylvester, Wahida. It's not meat, it's a fairytale. Opened for me a wonderful and delicate taste of beef in 10 minutes. I am shocked by the ease of preparation, fascinated by the process and killed on the spot the wonderful taste and mild tenderness of the meat. Try it, I'm sure You won't regret it!

Ingredients

Beef

400 g
Garlic

3 tooth
Thyme

2 piece
Shallots

4 piece
Cream

6 Tbsp
Broth

150 ml
Butter

3 Tbsp
Salt
Cognac

70 ml
Figure

2 piece

Cooking

To start with it abwegen our sirloin steaks to frying does not crawl on a plate. Very important (I thought) to keep a nice round shape of a steak. And onions cut thin half-rings.

Boil water for rice, the sunflower and put it uvarivaetsja rice "Indica" TM "Mistral". Gas diminish, boil 30min. Rice will not burn, will not boil soft, do not vykipit. All You then need to do to get it out of the boiling water, gently break the package and put on a plate. For us serving in 1 package too large, so on three I boiled 2 bags of rice.

Cut from the tenderloin portion of the steaks, roughly the width of 3-4cm. Liberally sprinkle with salt before grilling coarse salt and pepper. On a very well heated pan add olive oil. Claim meat and lightly pressed. Salt and pepper the other side. The piece should have a very good Browning. Fry for about a minute on each side. Fry and sides of steak.

Included to warm up to 200град. the oven. To the meat add the garlic and butter. Pour meat rastopilsya oil literally 1-2 mins Send to it the shallots, thyme. Give the onions a good obzharitsya. Continuing to pour the meat juice. No more than two minutes.

Now the most beautiful and bewitching. Switch off the hood, remove the pan from all flammable items and pour into the pan with the meat and onions brandy. Ignite! The fire needs to burn completely out. Beauty mad! Put the meat in a form or grid, remove the strings and put it in the oven to reach readiness, for 5 minutes, maybe 10 (depending on power of oven).

In the pan with the onions add the broth (dry red wine) and well ovarium. Pour in the cream, ovarium, stirring constantly. Doselevel.

In boiled rice added to taste greens, a beautiful bell pepper can garlic. Spread the meat.

Good meat. Tender, delicious. I confess that I did not expect such a result. My family, meanwhile, including teen Nastya (she's on a diet, then vegetarian, then hlebovich and manitob, etc.), and Junior two year old son, all ate with great pleasure steaks, requiring supplements.

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