Description
Very tasty, spicy and flavorful dish. The presence of alcohol makes it a festive taste and look. Perfect for a romantic dinner and festive evening.
Ingredients
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Lamb
1.2 kg
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Onion
3 piece
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Semi-dry red wine
300 ml
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Vegetable oil
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Seasoning
-
Water
-
Salt
-
Allspice
-
Garlic
-
Greens
Cooking
Lamb ribs cut into pieces each with 2 - 3 ribs. Ribs leaving a little fat. My in warm water. Dry it with a napkin. Sprinkle with salt and pepper to taste. Leave for a few minutes.
In a hot pan with a small amount of vegetable oil from two parties to our fry ribs until Golden brown.
Put our ribs in a saucepan with a thick bottom, it can be a cauldron if you are cooking outdoors. Can be left in the pan.
Onion cut arbitrarily, but not finely.
Fry the onion in vegetable oil until Golden brown. I used purple onions.
Roasted onion spread on ribs. Add a little water. Cover with a lid and on low heat simmer the ribs until the liquid is evaporated.
Once all of the liquid evaporates to the ribs, add seasoning. I used this. You can use any according to your taste.
Then to the ribs, add the red wine. Continue to simmer over low heat until tender. Meat will become very soft and the wine is almost evaporated. During the process of cooking ribs stir.
Garlic and greens cut. I didn't have Basil, I advise you to try with him.
Garlic added at the end of cooking. Mix with the ribs and leave under a lid for a few minutes, without fire. Then our ribs spread on a large plate and sprinkle with greens.
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