Description
You only have 20 minutes to prepare lunch or dinner? Not a problem! This time is sufficient for cooking a delicious chicken with a very interesting Eastern influences. Will appreciate this dish not only women but also men!
Ingredients
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Chicken breast
200 g
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Peanuts
50 g
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Cauliflower
1 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Ginger
1 slice
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Green peas
100 g
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Vegetable oil
2 Tbsp
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Coriander
-
Black pepper
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Chili
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Soy sauce
1 Tbsp
Cooking
On a dry pan fry until Golden brown. peanuts. Put it in a bowl.
In hot oil for 5 minutes fry the thinly sliced chicken breast. Put in a bowl.
Onion peel and cut into slices, garlic and ginger are chopped. Fry in skillet 2 minutes, stirring occasionally.
Add to the pan the cauliflower (fresh disassemble on inflorescences, frozen blanched) or cauliflower and broccoli, carrot diced or cubes and green peas. Simmer 5 minutes, stirring occasionally.
Add to the vegetables breast and peanuts. Pour soy sauce, sprinkle with coriander, chili pepper and freshly ground black pepper. Stir and simmer for another 3-4 minutes. Served hot. All a pleasant appetite!!!
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