Description

Chocolate and vanilla cake
My favorite (almost monopoly) in lean menu of the biscuit combined with the amazing cream of semolina. Get a full cake that will delight and amaze family and friends who dropped in to visit!

Ingredients

  • Semolina

    3 Tbsp

  • Brown sugar

    2.5 cup

  • Flour

    3 cup

  • Margarine

    0.5 pack

  • Vegetable oil

    1 cup

  • Cocoa powder

    6 Tbsp

  • Vanilla

    1 piece

  • Leavening agent

    1 pack

  • Water

    4.5 cup

  • Lemon

    1 piece

Cooking

step-0
Required items for making a super dessert
step-1
For preparation of gentle cream that can be used in a post (I made my husband another name - Alekseev have several)) is required in the beginning.. just cook porridge from semolina, recipe 2.5 cups water 3 C. L. grains and cook for 20 minutes. During cooking, take half a stick of vanilla, cut, scrape grain, and with a stick put in a pot. Before cooking the cream to remove the wand, rinse with water and put in the sugar bowl - on the trail. day the sugar will become vanilla!
step-2
At this time, it is necessary to prepare the dough for sponge cake - simply mix water, butter, sugar rushy Mistral (if not you can replace the usual, but brown gives a special flavor) and cocoa. Mix well and add sifted flour mixed with baking powder. Half of the dough I put in the form and sent in the oven and the second in the slow cooker in mode "Baking" - there are rises, not undercooked - sorry, I have one slow cooker and then baked in two)
step-3
The biscuits are cooked, the porridge is cold... it's time to prepare the cream.
step-4
Here are lush, chocolate biscuits.. no one ever believed that they were lean!!
step-5
For the cream, RUB the lemon zest, juice of half a lemon, the cooled porridge and margarine at room temperature and... all is well punched out by a blender to a smooth texture.
step-6
Here is a gentle cream with the tartness of lemon and the sweetness of vanilla.
step-7
And then everything to Your taste - can this cream used alone, biscuit is with a Cup of tea, and you can assemble a fast cake to please family and to celebrate the holiday, which falls on the Post. I decorated the top of the cake with flowers made of marmalade - thinly sliced pieces. By the way, on the trail. day marmalade has melted a bit and gave it a wonderful taste. All good health!
step-8
The cake was prepared on the day her husband, very quickly, in a couple hours to cope!! It was very tasty, with the cake done faster)
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.