Description
Delicate cheese dessert with apricot jam and apricot seeds. This dessert is not only delicious and low calorie, but also very useful. And about the benefits of apricot kernel, read the end of recipe
Ingredients
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Cheese
200 g
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Jam
4 Tbsp
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Cookies
2 piece
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Yogurt
4 Tbsp
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Almonds
50 g
Cooking
Mix 2 tbsp jam, 50g of water and 50g of apricot pits, but they are not in the list of ingredients. I think that almond would be delicious. Thus, the mixture pokipyatit 5 minutes and allow to cool
Cottage cheese with yogurt and jam sieved or to punch in a blender with a nozzle knives
Here's a tender mass is turned
Apricot kernel separated from the syrup in which they were boiled and mix with cheese mixture
And in the cooled syrup quickly dip cookies
And put on the bottom kremanki
Now put the cheese-apricot mousse. decorate with marmalade and apricot kernels and serve
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