Description
I have two salads that are prepared at cafe Margo. It worked for my sister-in-law of Director and chief accountant in one person. Now the café owners sold, dismantled it. Sorry, it was a good school and cooks fine cooking.
Ingredients
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Chicken
200 g
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Carrots
100 g
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Oyster mushrooms
200 g
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Chicken egg
4 piece
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Orange
1 piece
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Mayonnaise
150 g
Cooking
Mushrooms can be any. Today, I have oyster mushrooms, but mushrooms like. Boil them, cut into strips, fry, cool.
In this salad, everything can be cut into cubes, mix with mayonnaise. But then it must be served immediately. Oranges give a lot of juice. I stacked the layers. The bottom of the form made film, layered the bottom of the cooled and mixed with mayonnaise mushrooms.
Boiled chicken meat cut into slices, add mayonnaise, stir and put in the mushrooms.
Prepared carrots in Korean, just mix with a small amount of mayonnaise, put on top. All the layers are pressed tight with a spoon.
To turn the salad on a dish, remove the film.
Oranges clean, disassemble into slices. Cut into cubes.
Separate eggs into whites and yolks, grate separately on small or medium grater.
Proteins mix with the mayonnaise and coat the salad from all sides, the yolks to put on top of the salad, spread around the oranges. Bon appetit!
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