Pie lean "Curly"

Description

Good evening, my fellow cooks! Today I have a yeast cake in it ordinary simple lean dough, but would like to offer You the unusual molding. Maybe someone she will like, because the one who does not fast, can successfully apply it to the cake with milk! Hope You like it!

Ingredients

Water

1 cup
Yeast

20 g
Vegetable oil

6 Tbsp
Sugar

6 Tbsp
Salt
Vanilla

1 g
Flour

3.5 cup
Cinnamon

1 tsp

Cooking

In warm water, put yeast, stir well, add 5 tbsp of sugar, salt, vegetable oil, 5 tbsp vegetable oil, and at least portions add the sifted flour. I went for kneading 3 and 1/4 Cup, the rest of the flour went on kneading dough. Knead the dough until smooth. Cover it with a towel and let stand for 10 minutes to relax the gluten of the flour, then the dough is better to knead.

Then carefully knead the dough 7-10 minutes, if necessary, lightly podpisa work surface. I advise you not to neglect the kneading, it depends on the soft, fluffiness of the future pie. Here is a nice dough.

Cover it with cling film and leave for proofing at room temperature until the increase in 2 times. It took me 40 minutes. Then abenaim the dough again and leave it for proofing again for 40 minutes.

The dough we have "grown" a second time and ready to work. Set the oven to heat up to 180 degrees.

Roll out the dough to a thickness of about 1cm.

The lubricated layer of vegetable oil (1 tbsp) and sprinkle with mixture of sugar (1 tbsp) cinnamon (1 tsp). A little pressed sugar with cinnamon in a layer with rolling pin.

Then the right part of the test put in the middle.

Cover the left part.

Now fold the short sides in a similar way. Back of the fold to the middle.

Now the near side folded.

Roll out the dough into a rectangle. Count on your form. I have a form cake pan 9 x 29 cm With pizza roller or sharp knife cut the dough into 8 strips. Then first one side, then the other twisted these strips in a spiral. That's the way.

Put into the form, covered with baking paper 4 spiral.

Then top the remaining 4 coils. We got the cake out of the spirals. Leave it for 20-25 minutes for a delay, after covering with clingfilm.

After proofing grease pie with vegetable oil and put it into the preheated oven. Bake at 180 degrees for 15 minutes without convection for 10 minutes with convection.

And here's our fragrant and curly pie is ready! I top coated it to Shine with your favorite kiselica (http://www.povareno k.ru/recipes/show/13 8078/).

Our cake turned out tender, flavorful, fluffy, with a nice crust! Just for afternoon tea! Help yourself! Angel You for a meal!

Comments and reviews

Leave a comment or a recipe review