Basque cake with poppy seed custard

Description

And again I tried the Basque tart recipe from Irina Chaadaeva, but now the stuffing consists of my beloved Mac. The cake turns out tender and very delicious, fans of baking with poppy seeds will not remain indifferent!

Ingredients

Flour

300 g
Sugar

150 g
Butter

125 g
Chicken egg

1 piece
Yolk egg

1 piece
Rum

2 Tbsp
Yolk egg

4 piece
Milk

400 ml
Flour

40 g
Sugar

30 g
Vanilla sugar

1 pack
Powdered sugar

40 g
Rum

1 Tbsp
Mac

100 g

Cooking

Cook the cream. RUB the yolks with the flour and sugar.

Heat the milk to boil with sugar and vanilla sugar. Pour in the yolks and stir. Send back to the pan and cook until the cream becomes thick.

Add rum and stir (I did not). Cover the cream with a film closely and let cool.

Into the cooled cream, add the poppy seeds.

Prepare the dough. RUB the butter, sugar and rum.

Add the egg yolk with the egg and stir. Add flour and knead the dough. Cover it with foil and allow to soak 20 minutes.

2/3 part of the test roll out and put into the form. Fill with stuffing.

Roll out remaining dough and cover pie. The fastened layers. Pierce little holes (for the pair). Bake for 40 minutes at 160 degrees. I baked 60 minutes, as specified time I do not have enough pie is cooked. Decorate as desired; I sprinkled with grated chocolate.

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