Description
Late autumn is the most warm home evenings with a Cup of tea with fragrant cakes. Offer to bake like this, I would say, RICH cake... full of impressions, color, texture, ingredients... There's something alluring from the magical tales Scheherazade )))
Ingredients
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Pumpkin
600 g
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Sugar
1 cup
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Honey
2 Tbsp
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Lemon
1 piece
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Cinnamon
1 tsp
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Liqueur
50 ml
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Raisins
1 cup
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Leavening agent
2 tsp
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Flour
250 g
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Butter
0.5 tsp
Cooking
Purified pumpkin cut into tiny pieces
Add to it the honey, liqueur, sugar, cinnamon, juice and grated on a small grater, zest the lemon.
Mix well and leave for an hour at room temperature. Pumpkin during this time will give a lot of juice and well " marinated "
Add the pumpkin, raisins, baking powder, flour and mix well. Do not be afraid of a fairly liquid consistency of the dough, flour do not add!!!
The form for baking grease with butter and spread the dough. Bake 40-60 minutes until it will turn brown in the oven preheated to 180*C
Give the cake to cool without removing from the mold. Cut into portions pieces and serve.
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