Description
Dear cooks, we will prepare with you today baked pork knuckle! This is a very simple dish, your participation in the preparation of virtually no need. Today I want to offer you a somewhat unusual method of preparation.
Ingredients
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Knuckle
700 g
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Cider
1 bottle
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Rosemary
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Thyme
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Salt
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Vegetable oil
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Garlic
2 tooth
Cooking
I got two small briskets, and even without the skin. But if you bought the knuckle with the skin, do not remove it.
I had previously removed from the knuckle protectors. Put the knuckle in a pot and fill with cider. I had the incomplete bottle, when it begins to boil, knuckle covered with liquid. If you do not have enough, add a little water.
Close the lid and let it boil slowly for about 1.5 - 2 hours. At the end of cooking salt.
When the shank is cooked until almost cooked, i.e. the meat becomes soft, take it out of the broth. Such a nice color already happened!
Put our pork in a baking dish. The garlic cloves I cut into slices and "stuffed" them where it was available. The top was seasoned with rosemary and thyme.
Bake at 200 deg. about 20 minutes because the meat was already almost ready, in fact you only need to skumanich it.
That's all, you can apply.
With our signature fries!
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