Description
Calamar estofado - a traditional Spanish dish - the pride of my mother-in-law. Elicited a prescription and has long been successfully used. Want to know what the Spanish eat boys and girls for lunch at his mum's, you are welcome to visit.
Ingredients
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Squid
500 g
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Potatoes
3 piece
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Garlic
1 piece
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Onion
1 piece
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Green peas
100 g
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Saffron
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Allspice
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Carnation
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Olive oil
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Salt
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Parsley
Cooking
From this simple set of products you can cook a fantastic dish
Cut onion finely and fry until transparent. Add a head of garlic, 10-15 peas black pepper, cloves 5-10
Potatoes cut into large square and fry together with the onion until a light Golden brown
Pour water on two fingers from the potatoes, add the saffron. Sprinkle with salt to taste.
Now the fun part: carcass squid cut into large squares, about 3*3 cm And with a sharp knife cut the top of the diamonds.
In a hot pan in a little olive oil, fry until Golden brown on both sides of the squid pieces (should curl into a tube)
Add the squid to the pan and leave to cook on slow fire under a cover for 30 minutes. After this time pour the green peas and leave on heat for another 10 minutes.
Sprinkle with parsley. And ready... Bon appetite, or buen provecho
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