Description
Very simple and easy to prepare dish that will diversify your everyday table. Very tasty!
Ingredients
-
Figure
1 cup
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Broth
2 cup
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Bacon
60 g
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Onion
1 piece
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Garlic
2 tooth
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Tomato
3 piece
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Oregano
1 Tbsp
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Zucchini
3 piece
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Parmesan
20 g
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Sour cream
3 Tbsp
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Ketchup
3 Tbsp
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Soy sauce
2 Tbsp
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Olive oil
1 Tbsp
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Saffron
0.5 tsp
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Seasoning
-
Salt
Cooking
In the frying pan, olive oil (1 tbsp) and fry the bacon until it is Golden.
Add the bacon finely chopped onion and garlic and sauté for 5 minutes, stirring occasionally.
Then slice the tomatoes, add seasoning, stir and bring to a boil.
Add to the pan of rice.
Pour the broth,
Add the saffron,
And cook on low heat.
Cut zucchini strips. I cut each zucchini round. Purified zucchini (cups) inside from the pulp, and added (flesh) to simmer the vegetables. And strips of zucchini fried on both sides.
Prepared sauce: take the sour cream, ketchup, 1 tbsp olive oil, 2 tbsp soy sauce, added some seasoning and stirred.
Put some rice in the bowl, added the cooked sauce. In cups, I also put a little sauce.
Filled cups rice and put in the middle of the bowl and strips with rice placed on the edge. Can zucchini pour the sauce over them, then get a cap. Also an interesting option baking. Baked zucchini with rice in a preheated to 220 C oven for 25 mins until cooked zucchini. Feeding zucchini to the table it is necessary with grated cheese and sour cream. Bon appetit!
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