Eggplant bake with no fat on the baking sheet in the oven at temp. 200 g in 30 minutes (I cook on the burner, it's faster and there is a smell of smoke)skin,PS:the vegetables are well cleaned, wrap them after baking the food in a bag for 5 minutes! the flesh cut into cubes. Onion cut into half rings, pepper strips (I used half red and yellow pepper), garlic slices.

In a bowl mix sifted flour, soda, salt, sugar and cereals. In glass, combine butter and boiling water, stir. In the center of the flour mixture make a deepening and pour the water with oil. Knead soft, pliable dough. Give it to cool slightly.

Grease a refractory form of vegetable oil. Spread out evenly on the bottom of the form filling. Wad of dough RUB on a coarse grater directly on the forms, distributing evenly on top of filling. You should get the kind of chips on top of the vegetables. In any case, the dough-making. Nuts chopped in big pieces, sprinkle top of the dough. Bake in a preheated 190 C oven for about 30 minutes. The dough should be crispy and start to brown.

Serve forms in which the crumb was baked. Thanks for the recipe Victoria with LJ