Description
The name of this crispy, which I love Swedes, means "pepper cookies". Cookies of different shapes, often in the form of men, flowers, hearts and animals, decorated with sugar glaze. Recipe found in the magazine "Gourmet cakes", I was immediately fascinated with beautiful and delicious flowers, immediately decided to cook them. It was very tasty and bright spring-like!
Ingredients
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Butter
65 g
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Brown sugar
125 g
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Sour cream
3 Tbsp
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Honey
3 Tbsp
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Leavening agent
1 tsp
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Ginger
1 tsp
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Cinnamon
1 tsp
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Cocoa powder
1 Tbsp
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Flour
250 g
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Mastic
Cooking
Spread softened butter in a bowl. Parts pour the brown sugar and continue to grind until a homogeneous cream. Add the sour cream, honey and mix well.
Enter baking powder, ground ginger, cinnamon, and cocoa powder. Make the mass homogeneous.
Sift the flour and knead the dough until it becomes soft but not sticky. Wrap the dough with film and leave in refrigerator for a few hours.
Preheat the oven to 180 degrees. Roll out the dough with molds of different sizes cut out the dough. Bake items for 15 minutes. Leave for 10 minutes on baking sheets, then slide onto a wire rack to cool completely. When cookies have cooled, decorate with colored fondant.
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