Description
Delicate cottage cheese and semolina doughnuts stuffed with prunes. Yum!
Ingredients
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Cheese
150 g
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Semolina
2 Tbsp
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Flour
4 Tbsp
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Soda
0.5 tsp
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Sugar
1 Tbsp
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Chicken egg
1 piece
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Powdered sugar
1 tsp
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Prunes
30 g
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Vegetable oil
200 ml
Cooking
For cooking the curd-Manne donuts with prunes You will need the following products
Grind curd, beat 1 egg, add semolina Semolina Mistral, flour, soda and sugar. Stir until a sticky mass.
Salmon from the resulting mass of small pellets, in the middle put the washed and stoned prunes.
Roll the balls to prunes were inside the curd mass. Zapaniruyte balls into the flour.
Received fry balls in hot vegetable oil until Golden brown.
Put the finished doughnuts on a flat dish, sprinkle with powdered sugar, optional you can decorate jam. Yum! Bon appetit!
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