Description
Delicious cookies made from dough in the form of shells.
Ingredients
-
Leavening agent
0.5 tsp
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Jam
-
Cheese
200 g
-
Sugar
100 g
-
Butter
50 g
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Vanilla
-
Salt
-
Chicken egg
1 piece
-
Flour
1.25 cup
-
Vegetable oil
-
Powdered sugar
Cooking
Cheese, sugar, egg, melted butter, baking powder, salt, vanilla mix well, add flour and knead the dough.
Roll the dough into a thin layer, using the glass to squeeze out the mug.
In the center of each circle to drip any jam (the jam can also be used boiled condensed milk, jam).
Then each circle and fold in half and in half again, not pressing.
Protiven grease with vegetable oil and lay out future cookies.
Bake at 200-220 degrees until Golden color.
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