Description
I love rum Baba, it seems, is the only thing pastries, I occasionally buy. Tempted by her scent, soft texture soaked, fondant on top. Seeing in the magazine the recipe for this loaf, I immediately decided that I would try, the more everything is so simple and accessible. Slightly altered the recipe to suit yourself. Today is just a great excuse for a sweet complete thanksgiving dinner.
Ingredients
-
Confection
2 piece
-
Kiwi
3 piece
-
Cream
200 ml
-
Yolk egg
1 piece
-
Milk
100 ml
-
Sugar
50 g
-
Powdered sugar
2 Tbsp
-
Flour
1 Tbsp
Cooking
All very simple, so many steps is not done. Kiwi clean, grind in a blender.
Baba to break into pieces.
Cream vzbit in a lush foam, add at the end the powder. Grind the yolks with sugar, add flour, mix well. Pour the warm milk, stir to avoid lumps, cook on low heat until the cream thickens. When the cream has cooled, carefully enter whipped cream, mix well.
At the bottom of the glass (glass shape, crafts, etc.) put kiwi, bread, cream, alternating layers. Decorate with whipped cream and kiwi. I took kiwi, and he caught just sour - what I wanted to set off the sweetness of the cream. You can use any berries you desire. Give a little brew. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.