Description
We had wanted to cook a dessert with mascarpone cheese, cookies because I didn't have, and the furnace of his time was not, I decided to use what was at home, ie crackers, and you know, it turned out sooooo tasty, everyone liked it at home... said that taste better than in a cafe :-)
Ingredients
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30 g
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150 g
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80 g
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100 g
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3 Tbsp
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2 piece
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250 g
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Cooking
These are the ingredients that we need.
Rubs 2 egg yolks with 2 tablespoons sugar until the weight increase 2 times and then begin to slowly add the mascarpone. Separately vzbit 2 protein 1 tablespoon of sugar until frothy. Mix these 2 mass, stirring gently, so as not settled. The photo is already ready cheese and vkwuevca mass.
In a bowl, stir the liqueur with water, and then we'll soak the crackers.
But our crackers, dip them on both sides, so they soaked liqueur. If you want the dessert was "wet", then hold the crackers a little longer. I held for about 30-40 seconds.
Now begin to fill in a form with cream and croutons. I have a form glasses. On the bottom I put 1 tsp of the cheese mass, and then the croutons again cheese mass and have 2 crackers, etc. the Amount of cream crackers depending on your shape, the main thing here is to alternate layers.
Grate on a fine grater chocolate, we need it to decorate the dessert.
Now this chocolate sprinkle on top of dessert.
Here is the homemade TIRAMISU prepared, very tasty it turned out.
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