Dough: Butter to put on the fire to melt. Separately mix the sugar with the cocoa and combine with oil. From the moment of boiling boil for 1-2 min., until a homogeneous mass.

When the mass has cooled, the molding 1\4 Cup for the glaze, and the rest add the flour, soda, 3 egg yolks (one by one) and whipped in a solid foam proteins. It carefully, but thoroughly mixed. Bake in 2 doses (if You have form 22 cm in diameter), or in 1 reception and ready Korzh cut in half. All cakes are always baked on the parchment, slightly promyshlennom.

Cream: Beat the butter, condensed milk (it is better to add a spoon and knead). Half of the cream to remove the coloring, and the second to add the coffee (dissolve coffee with a small amount of boiling water 1/2-1 teaspoon). If the cream seems unsweetened, then add sugar. Cakes to cut, spread with cream, top the cake, pour a glaze and abundantly. Of half cream (no coffee) selected different dishes cream. For eyes, teeth-2st. l white cream and the floor art. l for touch-up of the pupils. the body in the remaining cream add the yellow dye and mix in blandora. mouth, tie-2. l cream eyelashes - melted chocolate.-smear the toothpick. all podkashivaet food coloring.

Cake spread with cream, put another layer. The sides slightly cut off, so that was a rectangle. One piece sdelat nose, coat yellow cream.

Do body: Smudge yellow cream along the entire length, from side to pour the glaze (pants) and a little sprinkle of cocoa (for solidification to remove in the freezer for 5 min) to Form the eyes, mouth, nose a little push.

Put into the refrigerator.

You can decorate the cake with icing (1/2 Cup): pour on top of cake and sprinkle with nuts.

Decorate.

Made cakes placed on a cardboard substrate and cooled in a cooling chamber at a temperature of +4-2*C for 60-80 minutes. Freezing: frozen cakes placed in a plastic bag and put them in the freezer. Shelf life up to 6 months.

Modes defrost: at room temperature: a mass of 0.5 kg 1-2 hours, 0.7 kg 2-3 hours, 1.0 kg – 3-4 hours, depending on the ambient temperature. You can just eat!