Description
Fish salad with egg and tomatoes.
Ingredients
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0.5 cup
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1 can
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1 piece
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2 piece
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3 piece
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Cooking
Boil the rice in salted water.
Boiled eggs RUB on a coarse grater.
Cut the tomatoes into slices.
Mix the tuna mashed with a fork, eggs, tomatoes, onion roughly chopped, rice. Add salt, mayonnaise.
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